Super Simple and Even Tastier!
This recipe goes with just about anything, but feel free to spice up the…spices!
*Drain excess liquid for about a half hour by wrapping in paper towel to soak up liquid (optional for crispier tofu)
*2 Tbsp Olive oil
*1 Tbsp Coconut Oil
*1 Tsp Toasted Sesame Oil
*1 Tbsp Garlic Powder
*1 Tbsp Onion Powder
(Other seasoning optional- best if using complimentary spices in accordance with overall meal)
(I prefer cubed, but there is no wrong way to prepare it size wise. The more surface hits the oil, the more flavor the tofu has.)
*Heat Fry Pan with oil.
(I use a minimal amount of coconut oil to not flood the tofu with coconut flavor. However, I use it because it gives the tofu a cripsier texture.)
*Add 1/2 of the total seasonings to pan before you add tofu.
*Place tofu and use the remaining seasoning on the side facing up.
*Place lid on pan, to avoid excess splashing of oil. Fry on Medium High Heat for about 5 minute or until golden brown.
*Flip the tofu to cook on the other side, cook for same amount of time.
*Add toasted sesame oil at end and toss around fry pan with tofu.
*Fry for another couple a minutes until all sides are golden brown.
*Add it as your protein to any dish!